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Nutrition Facts

Serving Size 1 (185g)

Recipe makes 4 servings

Calories 169
Calories from Fat 3 (2%)
Amount Per Serving %DV
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 49mg 2%
Potassium 266mg 7%
Total Carbohydrate 31.8g 10%
Dietary Fiber 1.2g 4%
Sugars 24.7g
Protein 1.4g 2%
Vitamin A 75mcg 1%
Vitamin B6 0.1mg 6%
Vitamin B12 0.0mcg 0%
Vitamin C 12mg 20%
Vitamin E 0mcg 2%
Calcium 27mg 2%
Iron 0mg 4%

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Grape Pudding Recipe #361668

This pudding has a texture resembling applesauce and has an absolutely fabulous grape-wine flavor that is very rereshing.
by Wylder

1¼ hours | 20 min prep

SERVES 4

  1. Wash grapes and pick off stem.
  2. Boil in 1/2 cup wine and water (use enough water to cover grapes).
  3. Boil grapes until they can be easly pressed between two fingers.
  4. Strain grapes.
  5. Press them and save the liquid it produces (it may be necessary to use a cheese cloth).
  6. Return liquid to a small saucepot and add the rest of the wine and spices. Bring to a slow boil then add bread a little bit at a time.
  7. Cook until it has thickened to pudding.

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