Slow Cooker Corned Beef and Cabbage Chowder Recipe #361623
This easy crockpot soup is a delicious way to enjoy corned beef dinner leftovers, and it's so quick to put together. Serve this chowder with hot baked rolls or biscuits for a great family meal. From about.com.
by SweetJezebel
5¼ hours | 5 min prep
SERVES 6
- 1-1 1/2 cup leftover diced corned beef
- 2 cups leftover diced potatoes
- 1 cup leftover diced carrot
- 1 cup leftover diced cabbage
- 1/2 cup chopped onion
- 1 cup chicken broth
- 2 (10 3/4 ounce) cans cream of potato soup
- 1 cup half-and-half or whole milk
- salt and pepper, to taste
- more half-and-half (optional) or milk (optional)
- In a 4 to 6-quart slow cooker, combine the corned beef, potatoes, cabbage, carrots, onions, chicken broth, and cream of potato soup. Cover and cook on LOW for 4 to 5 hours, stirring about halfway through cooking. Add 1 cup of half-and-half and salt and pepper, to taste. Cover and cook for 25 minutes longer. Add more milk or more half-and-half to thin slightly, if desired.
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5 stars