Italian Cheese Toasts Recipe #361555
Adapted from a recipe by JulietAR on allrecipes.com. Adapts well to other flavors - try adding 1/4 cup chopped kalamata olives, 2 tbsp chopped capers, 2 tbsp chopped sun-dried tomatoes, or 1/4 cup finely chopped marinated artichoke hearts. You could also substitute half the cream cheese with mayonnaise (regular or low-fat) for a creamier taste. (Please note: the cheese spread is NOT very palatable raw!)
by DrGaellon
8 min | 5 min prep
SERVES 8
- 1 cup grated parmesan asiago and romano cheese blend
- 1 garlic clove, minced
- 8 ounces cream cheese, softened
- freshly grated black pepper, to taste
- 1 lb French bread
- Preheat broiler.
- Slice bread into 1/2" slices.
- Stir together Italian cheese blend, garlic, cream cheese and pepper. Spread onto bread slices and arrange on a broiler tray.
- Place under broiler for 3 minutes or until melted and bubbly. Watch carefully to prevent burning.
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5 stars