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Nutrition Facts
Serving Size 1 (481g) Recipe makes 4 servings The following items or measurements are not included below: chili bean sauce
Calories 122
Calories from Fat 8		(6%)
Amount Per Serving		%DV
	Total Fat 1.0g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 118mg		4%
Potassium 1103mg		31%
Total Carbohydrate 28.7g		9%
	Dietary Fiber 15.9g	63%
	Sugars 12.2g
Protein 5.2g		10%
Vitamin A 235mcg		4%
Vitamin B6 0.4mg		20%
Vitamin B12 0.0mcg		0%
Vitamin C 12mg		21%
Vitamin E 0mcg		0%
Calcium 52mg		5%
Iron 1mg		7%
detailed view... how is this calculated?

Szechuan Fried Eggplant Recipe #361409

An easy Szechuan Fried Eggplant recipe.

by daisygrl64

30 min | 15 min prep

SERVES 4

4 eggplants (halved lengthwise and cut diagonally into 2 inch pieces)
2-3 tablespoons chicken broth
1 teaspoon sugar
3 scallions, finely chopped
1 teaspoon light soy sauce
2 teaspoons garlic, finely chopped
1 tablespoon chili bean sauce
2 teaspoons fresh gingerroot, finely chopped
peanut oil (for frying)

in a wok heat oil and cook the eggplant pieces for 3 to 4 minutes, or until lightly brown, remove from wok, drain on paper towels and set aside.
in clean wok, heat 2 tablespoons of oil, add chili bean sauce, stir rapidly,
add the gingerroot, and garlic stir until fragrant.
add the stock, sugar, and soy sauce.
add the eggplant pieces and let simmer for 2 minutes.
stir in the scallions and serve.

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Szechuan Fried Eggplant Recipe #361409

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