Almost Instantaneous Corn Chowder Recipe #36129
Another great, easy ramen recipe. I've used this a lot, especially when school is in session! Cheap, quick and I always have the ingredients around (unless I haven't been to the store for like a month :-) )
by spatchcock
10 min |
SERVES 2 -3
- 1 (3 ounce) package ramen noodles, broken up, with flavor packet (note — just get the regular sized package, I can't recall the ounces! Any flavor is fine.)
- 2 cups water
- 1 (16 ounce) can cream-style corn
- 1/4 teaspoon powdered ginger
- 1/4 teaspoon curry powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 cup milk
- 1/2 cup cheddar cheese, grated (I used low fat cheddar)
- pepper
- parsley (to garnish) (optional)
- In a medium saucepan, bring 2 cups of water to a boil.
- Add ramen and flavor packet and cook for 5 minutes.
- Mix in cream-style corn, ginger, curry powder, onion and garlic powder and milk.
- Heat over medium heat to a gentle simmer, do not allow to boil.
- When all the ingredients are heated through, add the grated cheese and mix until it melts.
- Add pepper to taste.
- Adjust with more milk if soup is too thick.
- Garnish with a sprig of parsley if desired!
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5 stars