Turkish Cacik Recipe #36126
A refreshing dish that usually takes place of a plate of salad. Very refreshing on hot summer days. Can be used as an appetizer or as a dip.
by ErOnur
10 min | 10 min prep
SERVES 4 -6
- 2 cups plain yogurt
- 3 medium cucumbers, peeled and diced very small
- 2 cloves garlic, diced very small
- salt
- 2 tablespoons ground and dried mint
- 2 tablespoons extra-virgin olive oil
- Place yoghurt in a large bowl.
- Add all other ingredients, except salt and water, and mix thoroughly.
- Add water until required consistency is achieved.
- Stir in some salt, taste and add more if required.
- Chill in refrigerator for about two hours before serving.
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5 stars