Dessert Citrus Sauce Recipe #361209
This is especially good served over gingerbread.
by Super Wifey
15 min | 5 min prep
SERVES 9
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 2/3 cup water
- 2 tablespoons butter
- 2 tablespoons orange juice
- 1 tablespoon orange peel, grated
- 2 teaspoons lemon juice
- In 1 quart saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Cook over medium heat, stirring often until boiling.
- Boil 1 minute, stirring constantly. Remove from heat.
- Stir in butter, juice, and peel until butter is melted. Serve warm.
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5 stars