Noble House Chinese Spareribs Recipe #361134
This is a recipe from a local Chinese restaurant where I live. Truly delish!!
45 min | 15 min prep
SERVES 4
- 2 teaspoons oil
- 1 lb pork spareribs, cut into 1 1/4 inch pieces
- 1 teaspoon salt
- 2 garlic cloves
- 1 teaspoon soy sauce
- 1/4 cup vinegar
- 1/4 cup water
- 1/8 teaspoon cayenne pepper
Sauce
- 1 tablespoon cornstarch
- 1 teaspoon soy sauce
- 1 tablespoon vinegar
- 2 tablespoons dark brown sugar or karo brown sugar syrup
- In a skillet, brown the spare ribs and garlic in oil, mashing the garlic in with a fork as it takes on color (remove garlic before it browns). Add salt, soy sauce, vinegar and water.
- Bring to a boil for 1 minute, reduce heat and simmer for 30 minutes or until tender. (If it's barbecue weather, simmer 15 minutes, then finish slowly on grill - basting frequently with liquid from pan).
- Stir sauce ingredients together and bring to a boil for 5 minutes. Toss with ribs before serving.
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5 stars