Corn Beef and Cabbages With Baby Spinach Recipe #361047
This adds some color to the standard with a twist. We make plenty to dine on for a couple of days. Buttered Red potatoes goes great with this.
4 hours | 1 hour prep
SERVES 6 -8
- 2 (2-4 lb) corn beef briskets
- 2 heads green cabbage
- 1 head red cabbage
- 2 (16 ounce) bags baby spinach
- 1 (1 lb) package baby carrot
- In a slow cooker, put your briskets in and the seasoning packet. Add water till it's covered.
- Cook until brisket is almost done, about 2-3 hours on medium setting cut into big chunks.
- Cut cabbages into wedges, add them to the cooker, with the carrots. Add water to cover.
- Cook for another hour, then add your spinach. Cook for another 30 minutes to an hour.
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5 stars