Spaghetti Sauce Recipe #361008
The original recipe came from my Mom, Linda. I have adapted this to my taste.
by Charchanski
1½ hours | 1½ hours prep
SERVES 10
- 1 lb ground beef
- 1 lb spicy ground sausage
- 1 lb original sausage
- 1 large sweet onion, chopped
- 3 garlic cloves
- 2 cups celery, chopped finely
- 4 teaspoons salt
- 18 ounces tomato paste
- 2 cups tomato juice
- 3 teaspoons chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon curry powder
- Brown meat and drain. Add the rest of the ingredients and simmer for 60 minute Serve over noodles.
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5 stars