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Nutrition Facts
Serving Size 1 (187g) Recipe makes 6 servings The following items or measurements are not included below: fat-free cream of mushroom soup
Calories 256
Calories from Fat 167		(65%)
Amount Per Serving		%DV
	Total Fat 18.6g	28%
	Saturated Fat 9.5g	47%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 112mg		37%
Sodium 342mg		14%
Potassium 487mg		13%
Total Carbohydrate 11.7g		3%
	Dietary Fiber 0.2g	0%
	Sugars 1.6g
Protein 13.3g		26%
Vitamin A 4253mcg		85%
Vitamin B6 0.3mg		13%
Vitamin B12 0.5mcg		8%
Vitamin C 117mg		196%
Vitamin E 2mcg		9%
Calcium 282mg		28%
Iron 1mg		9%
detailed view... how is this calculated?

Broccoli Casserole Recipe #360997

This is a great side dish to serve with chicken, turkey, or roast ham! Quick and easy recipe.

by BecR

45 min | 15 min prep

SERVES 6

24 ounces broccoli florets, cooked al dente
2 eggs, beaten
1 (10 1/4 ounce) can fat-free cream of mushroom soup (or cr. of celery soup)
1 1/2 cups cheddar cheese, grated (divided use)
1/4 cup mayonnaise
2 tablespoons dried onions
1 dash Tabasco sauce
1/4 cup freshly torn soft breadcrumbs
2 tablespoons butter, melted

Preheat oven to 350°F.
Butter a 1 1/2 quart baking dish.
In a large bowl, stir together the eggs, cream of mushroom soup, 1 cup of the cheddar cheese, mayonnaise, onion, and the Tabasco; stir in the broccoli florets.
Turn into the buttered baking dish.
Sprinkle with the remaining cheddar cheese, top with the breadcrumbs, and drizzle with the melted butter.
Bake for 25-30 minutes, until hot and bubbly.

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Broccoli Casserole Recipe #360997

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