Chocolate Brownie Biscotti Recipe #360885
Chocolate and crunchy and just plain good.
by aronsinvest
1¼ hours | 15 min prep
SERVES 12 , 24 cookies
- 2 1/2 cups flour
- 1 1/3 cups sugar
- 3/4 cup unsweetened cocoa
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 3 eggs
- 2 teaspoons vanilla
- 1 cup chopped walnuts
- white chocolate chips
- Pre-heat oven to 325 degrees.
- Grease cookie sheets.
- In a bowl mix flour, sugar, cocoa, baking powder, baking soda and salt.
- In another bowl beat butter, eggs and vanilla. gradually beat in flour mixture. Knead walnuts in by hand.
- Divide dough in half.
- Shape each half into 12 x 3 inch logs.
- bake on prepared cookie sheets for 30 minutes. Cool for 15 minutes.
- With a sharp knife cut 1/2 inch slices place back on cookie sheets. Bake for an additional 20 minutes.
- when cool store in a tightly covered container.
- When ready to serve melt white chocolate chips and drizzle over biscotti.
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5 stars