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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (805g) Recipe makes 1 servings |
||
| Calories 1578 | ||
| Calories from Fat 313 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.8g | 53% | |
| Saturated Fat 10.2g | 50% | |
| Monounsaturated Fat 9.4g | ||
| Polyunsaturated Fat 7.3g | ||
| Trans Fat 0.3g | ||
| Cholesterol 1936mg | 645% | |
| Sodium 472mg | 19% | |
| Potassium 1793mg | 51% | |
| Total Carbohydrate 195.7g | 65% | |
| Dietary Fiber 13.1g | 52% | |
| Sugars 3.5g | ||
| Protein 115.1g | 230% | |
| Vitamin A 55894mcg | 1117% | |
| Vitamin B6 5.0mg | 250% | |
| Vitamin B12 83.5mcg | 1392% | |
| Vitamin C 91mg | 151% | |
| Vitamin E 8mcg | 29% | |
| Calcium 99mg | 9% | |
| Iron 56mg | 311% | |
25 min | 5 min prep
SERVES 1 , 1 cake
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