St. Patrick's Day Cottage Cheese Salad Recipe #360702
This is easy, and can also serves as a dessert. A variation of my Strawberry Fluff, this one uses lime jello, mandarins, and coconut--the colors of the Irish flag!
by bunnee
10 min | 10 min prep
SERVES 6 -8
- 16 ounces small curd cottage cheese
- 3 ounces lime Jell-O gelatin
- 8 ounces Cool Whip, thawed
- 15 ounces mandarin oranges, well-drained
- 1/4 cup sweetened flaked coconut
- Spoon cottage cheese into large bowl. Sprinkle jello powder onto cottage cheese, and mix well (be sure to scrape bottom of bowl). Gently fold in well-drained mandarin oranges and Cool Whip.
- Place in serving dish, and top with flaked coconut. Chill overnight.
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5 stars