Belgian Waffles (Gluten Free) Recipe #360306
Works for us. From http://gingerlemongirl.blogspot.com
by UmmBinat
25 min | 10 min prep
4 waffles
- 1/2 cup tapioca flour
- 1/2 cup sorghum flour (corn based)
- 1/2 cup millet flour
- 1/4 cup brown rice flour
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 tablespoon brown sugar
- 3 egg yolks (I use egg replacer)
- 3 tablespoons olive oil or coconut oil
- 1 1/2 cups rice milk
- 3 egg whites, beaten until stiff peaks form (I use egg replacer)
- real maple syrup, for serving
- Preheat waffle iron.
- In a bowl, whisk together all dry ingredients. Set aside.
- In a medium sized bowl or large 4 cup measuring cup, whisk together egg yolks, oil, and rice milk.
- Add egg mixture to dry ingredients and whisk thoroughly.
- With a rubber spatula or wooden spoon, gently fold in beaten egg whites to batter. You should still be able to see white streaks of beaten egg white running through batter, this is what you want! Try not to over-stir the egg whites into the batter!
- Pour batter into your hot waffle iron and cook per instructions on for your iron.
- Serve with real maple syrup or your kind of topping.
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5 stars