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Nutrition Facts

Serving Size 1 (123g)

Recipe makes 4 servings

Calories 231
Calories from Fat 187 (81%)
Amount Per Serving %DV
Total Fat 20.9g 32%
Saturated Fat 2.5g 12%
Monounsaturated Fat 9.9g
Polyunsaturated Fat 7.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 764mg 31%
Potassium 172mg 4%
Total Carbohydrate 5.0g 1%
Dietary Fiber 1.0g 3%
Sugars 2.4g
Protein 8.6g 17%
Vitamin A 0mcg 0%
Vitamin B6 0.1mg 6%
Vitamin B12 0.0mcg 0%
Vitamin C 2mg 3%
Vitamin E 2mcg 8%
Calcium 178mg 17%
Iron 1mg 9%

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Sesame-Marinated Baked Tofu Recipe #360271

I love this recipe!
by TattooedMamaof2

½ day | ½ day prep

SERVES 4

  1. Drain tofu and slice into 8 equal slices. Meanwhile combine the remaining ingredients.
  2. Place the tofu in ziploc or tupperware and pour marinade over. Close the container and place in fridge up to 24 hours, shaking occasionally.
  3. When ready to cook, turn on broiler and arrange tofu on a foil-covered cookie sheet. Put in oven about 5-6 inches from heat and cook about 8 minutes on each side.

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