Lazy Cook's Golumpki (Stuffed Cabbage) Recipe #360095
Easy crockpot recipe with all the great flavors of Polish golumpkis.
by Vicki in CT
½ day | 30 min prep
SERVES 6
- 1 1/2 lbs ground beef
- 4 cups cabbage, chopped (or more-I use the whole head of cabbage)
- 1 cup instant rice (I use brown)
- 8 ounces tomato sauce
- 12 ounces tomatoes, chopped
- 2 tablespoons vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 small onion, diced
- 1 cup water
- 1/2 cup ketchup (I sub more tomato sauce)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Cook beef and onion until done, drain.
- Add to remaining ingredients in crockpot. Cook over low 4-8 hours.
- I make the day before (refrigerating) and when leaving for work turn on the following morning.
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5 stars