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Nutrition Facts
Serving Size 1 (138g) Recipe makes 4 servings The following items or measurements are not included below: Pillsbury Crescent Recipe Creations refrigerated flaky dough sheets
Calories 240
Calories from Fat 162		(67%)
Amount Per Serving		%DV
	Total Fat 18.0g	27%
	Saturated Fat 7.7g	38%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 108mg		36%
Sodium 696mg		29%
Potassium 155mg		4%
Total Carbohydrate 4.8g		1%
	Dietary Fiber 1.1g	4%
	Sugars 2.3g
Protein 14.9g		29%
Vitamin A 316mcg		6%
Vitamin B6 0.2mg		8%
Vitamin B12 1.6mcg		26%
Vitamin C 5mg		8%
Vitamin E 0mcg		1%
Calcium 256mg		25%
Iron 1mg		9%
detailed view... how is this calculated?

Easy Reuben Sandwich Slices Recipe #360043

Source: Pillsbury

by DoubleA's Mom

55 min | 15 min prep

SERVES 4

2 (8 ounce) cans Pillsbury Crescent Recipe Creations refrigerated flaky dough sheets
2 tablespoons thousand island dressing
4 ounces deli corned beef, thinly sliced
4 slices swiss cheese
1 cup sauerkraut, well drained
1 tablespoon horseradish mustard
1 egg, beaten
2 teaspoons sesame seeds

Heat oven to 375°F Unroll 1 can of dough onto large ungreased cookie sheet. Spread Thousand Island dressing on dough to within 1/2 inch of edges. Top with corned beef, Swiss cheese and sauerkraut.
Unroll remaining can of dough on work surface. Spread mustard to within 1/2 inch of edges. Place mustard side down on sauerkraut. Press edges with fork to seal. Brush with egg. Sprinkle with sesame seed.
Bake 20 to 25 minutes or until deep golden brown. Cut into slices to serve.

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Easy Reuben Sandwich Slices Recipe #360043

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