Sourdough Angel Biscuits Recipe #35992
Light as a feather! Prep time does not include rising time.
by Donna M.
55 min | 30 min prep
12 -14 biscuits
- 1 cup sourdough starter (active and bubbly)
- 1 teaspoon sugar
- 1 teaspoon dry yeast
- 2 tablespoons lukewarm water
- 4 tablespoons shortening
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 1/4-1 1/2 cups all-purpose flour
- 1/4 cup melted butter or margarine
- Measure sourdough starter into mixing bowl.
- Add sugar.
- Dissolve yeast in warm water.
- Add to starter.
- Cut shortening into mixture of salt, baking powder, and flour until it resembles coarse cornmeal.
- Add to starter mixture, stirring well with a fork.
- Turn out onto lightly floured surface and knead gently, adding more flour if necessary.
- Roll dough out to about 1/2 inch thickness and cut with biscuit cutter.
- Dip in melted butter and place in a greased cake pan with edges touching.
- Cover with a cloth or plastic and set in a warm place to rise for 45 minutes to 1 hour.
- Bake at 400 degrees F for 20 to 25 minutes or until golden brown.
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5 stars