Tortellini Tomato Spinach Soup Recipe #35988
Really healthy soup, good to use when there's no time to spend in the kitchen!
by spatchcock
30 min | 10 min prep
SERVES 4 -6
- 1 tablespoon olive oil
- 1/2 cup minced onion (about 1/2 small onion)
- 1 garlic clove, minced
- 4-6 cups chicken broth or vegetable broth
- 1 (14 ounce) can whole tomatoes, coarsely chopped
- 1 (9 ounce) package fresh tortellini or dried tortellini
- kosher salt
- cracked black pepper
- 10 ounces fresh spinach or frozen spinach, defrosted and chopped
- 1/4 cup freshly grated parmesan cheese (optional)
- In a soup pot, heat olive oil over medium high heat.
- Saute the onion and garlic, stirring often until onions are translucent, about 5 to 7 minutes.
- Add broth and tomatoes, turn heat up to high, and bring to a boil.
- Add the tortellini and cook according to package instructions.
- When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper.
- Serve immediately.
- Garnish each serving with a sprinkling of Parmesan.
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5 stars