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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 tablespoons 15g Recipe makes 2 tablespoons) The following items or measurements 1 teaspoon white wine vinegar |
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| Calories 54 | ||
| Calories from Fat 36 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.1g | 6% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 52mg | 2% | |
| Potassium 38mg | 1% | |
| Total Carbohydrate 3.7g | 1% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 0.9g | ||
| Protein 1.5g | 2% | |
| Vitamin A 19mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 30mg | 3% | |
| Iron 0mg | 3% | |
5 min | 5 min prep
2 tablespoons
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