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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 213g Recipe makes 3 1/2 cups) |
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| Calories 398 | ||
| Calories from Fat 383 | (96%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.6g | 65% | |
| Saturated Fat 18.9g | 94% | |
| Monounsaturated Fat 11.3g | ||
| Polyunsaturated Fat 9.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 69mg | 23% | |
| Sodium 1065mg | 44% | |
| Potassium 210mg | 6% | |
| Total Carbohydrate 4.8g | 1% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 1.3g | ||
| Protein 2.4g | 4% | |
| Vitamin A 1736mcg | 34% | |
| Vitamin B6 0.1mg | 7% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 11mg | 19% | |
| Vitamin E 3mcg | 12% | |
| Calcium 31mg | 3% | |
| Iron 1mg | 6% | |
15 min | 15 min prep
3 1/2 cups
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