Zabaglione Recipe #359620
Another wonderful recipe from my Aunt Peggy's The American Woman's Cook Book. There are several recipes already posted for Zabaglione but none like this one. Enjoy!
*servings based on using as sauce.
by CindiJ
10 min | 5 min prep
SERVES 4 -6
- 4 egg yolks
- 3 tablespoons honey
- cinnamon
- 2 tablespoons marsala wine
- Beat egg yolks with honey until thick and lemon colored in the top of a double boiler. Add wine gradually. While it heats, continue to use a rotary beater. Serve as drink or dessert sauce with a dash of cinnamon.
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5 stars