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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (377g) Recipe makes 2 servings |
||
| Calories 167 | ||
| Calories from Fat 34 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 116mg | 4% | |
| Potassium 586mg | 16% | |
| Total Carbohydrate 26.1g | 8% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 13.8g | ||
| Protein 9.2g | 18% | |
| Vitamin A 375mcg | 7% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.9mcg | 14% | |
| Vitamin C 78mg | 131% | |
| Vitamin E 0mcg | 2% | |
| Calcium 309mg | 30% | |
| Iron 0mg | 4% | |
5 min | 5 min prep
SERVES 2
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