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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 156g Recipe makes 6 cups) |
||
| Calories 722 | ||
| Calories from Fat 317 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.3g | 54% | |
| Saturated Fat 10.0g | 50% | |
| Monounsaturated Fat 10.2g | ||
| Polyunsaturated Fat 13.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 756mg | 31% | |
| Potassium 122mg | 3% | |
| Total Carbohydrate 89.1g | 29% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 0.3g | ||
| Protein 11.8g | 23% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 525mg | 52% | |
| Iron 6mg | 33% | |
10 min | 10 min prep
6 cups
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