Brown Rice and Barley Recipe #359479
Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009).
by Sharon123
1 hour | 10 min prep
SERVES 8
- 2 cups short grain brown rice (or medium grain)
- 1/2 cup pearl barley
- 3 1/2 cups water (or vegetable broth)
- salt and pepper
- Rinse the rice and barley in a sieve, then drain and move to a 4-5 quart heavy pot.
- Add water or broth and bring to a rolling boil.
- Reduce heat to low and cook covered, about 45 minutes.
- Remove from heat and let stand, covered, 10 minutes. Stir from top to bottom with a rubber spatula. Add salt and pepper to taste, or whatever seasoning you like. This is good served with veggies, soy sauce and a little butter too. Enjoy!
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5 stars