Pizza Di Frittata Recipe #359210
Oozing with molten mozzarella and prepared in minutes, this fabulous frittata is sure to become a favourite.
by English_Rose
20 min | 5 min prep
SERVES 4
- 6 tablespoons olive oil
- 1 red onion, finely sliced
- 10 ounces spinach leaves
- salt & freshly ground black pepper
- 8 cherry tomatoes, alved
- 6 eggs
- 7 tablespoons milk
- 5 ounces mozzarella cheese
- Heat the olive oil in a frying pan with a diameter of about 9in and fry the onion until golden. Add the spinach and cook until wilted. Season to taste with salt and freshly ground black pepper.
- Add the cherry tomatoes and cook for 1 minute.
- Beat the eggs in a large bowl, add the milk and season with salt and freshly ground black pepper.
- Pour the eggs on to the spinach mixture and cook for 4-5 minutes until the frittata starts to set.
- Break the mozzarella ball roughly and scatter on top.
- Place under a hot broiler for about 2 minutes, until the cheese has melted.
- Place the frittata on a large plate, cut into slices like a pizza and serve immediately.
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5 stars