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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (43g) Recipe makes 16 servings |
||
| Calories 103 | ||
| Calories from Fat 10 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.1g | 1% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 150mg | 6% | |
| Potassium 31mg | 0% | |
| Total Carbohydrate 22.8g | 7% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 15.7g | ||
| Protein 1.3g | 2% | |
| Vitamin A 47mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 0% | |
| Calcium 72mg | 7% | |
| Iron 0mg | 3% | |
1 hour | 15 min prep
SERVES 16 , 16 pieces
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