Ultimate Jewish Salmon Croquettes Recipe #359121
Quick and easy way to make Salmon Croquettes
by Loves Food
30 min | 10 min prep
SERVES 4 -6 , 4 Croquettes
- 2 (14 3/4 ounce) cans salmon
- 1/4 cup plain breadcrumbs
- 2 tablespoons sour cream (Fat Free)
- 2 small onions (Finely Chopped)
- 1 egg (X-tra Large)
- 1/2 cup corn oil
- Drain and remove skin, bones from salmon in a bowl.
- Beat one egg in bowl.
- Mash salmon with fork.
- Add in egg and mash well into salmon.
- Add your finely chopped onion (mix).
- Add 2 TBS of sour cream (mix).
- Add in your bread crumbs (mix).
- If it is too wet, add a little more bread crumbs.
- Consistency when you put it on a spoon it doesn't slide off.
- Use a TBS to form little ovals and place in oil and fry until brown; flip over and push down with spatula to flatten it and fry on that side.
- Serve with sour cream, butter egg noodles, and vegetable.
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5 stars