Grilled Swordfish With Rosemary Recipe #359102
A delicious dish that can be grilled any time of year! It's a favorite with my family and friends..I wanted to share the recipe and let it (hopefully) become a favorite with your family and friends as well! It's simple and easy and yet it presents elegantly. I hope you decide to give it a try!
1¼ hours | 1 hour prep
SERVES 4 , 4 swordfish
- 24 ounces fresh swordfish steaks, cut 1-inch thick
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 2 green onions, thinly sliced
- 1/2 teaspoon dried rosemary, crushed, if fresh, finely chopped
- In a bowl, combine oil, vinegar, onion, rosemary, and 1/4 teaspoons salt. Add fish. Marinate 1 hour at room temperature, turning once.
- Remove fish, reserving marinade. Grill fish, 5 to 7 minutes per side, brushing often with marinade.
- Enjoy!
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5 stars