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Nutrition Facts

Serving Size 1 (174g)

Recipe makes 4 servings

The following items or measurements
are not included below:

beans

Calories 952
Calories from Fat 823 (86%)
Amount Per Serving %DV
Total Fat 91.5g 140%
Saturated Fat 33.4g 166%
Monounsaturated Fat 43.2g
Polyunsaturated Fat 10.7g
Trans Fat 0.0g
Cholesterol 97mg 32%
Sodium 1710mg 71%
Potassium 401mg 11%
Total Carbohydrate 26.1g 8%
Dietary Fiber 0.5g 1%
Sugars 21.2g
Protein 6.2g 12%
Vitamin A 70mcg 1%
Vitamin B6 0.3mg 12%
Vitamin B12 0.3mcg 5%
Vitamin C 2mg 4%
Vitamin E 0mcg 2%
Calcium 55mg 5%
Iron 1mg 8%

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how is this calculated?

Baked Beans I Pressure Cooker Recipe #359038

Of all the recipes there are for baked beans, this is one of the simpler ones to make. If you're not into pressure cooking you should try it, try it with baby steps at first, and I know that you will enjoy immensely, starting with this recipe!!
by Chef mariajane

40 min |

SERVES 4

  1. Soak beans overnight, drain and put in bottom of cooker with enough water to cover. Add diced pork, ketchup, sugar, molasses, salt, mustard and onion, Cook 40 minutes using pressure cooking procedure. For best results, use Fancy Molasses, Lite Molasses is not recommended.

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