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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (282g) Recipe makes 2 servings |
||
| Calories 142 | ||
| Calories from Fat 12 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 162mg | 6% | |
| Potassium 468mg | 13% | |
| Total Carbohydrate 27.9g | 9% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 24.6g | ||
| Protein 7.0g | 13% | |
| Vitamin A 834mcg | 16% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 34mg | 58% | |
| Vitamin E 1mcg | 4% | |
| Calcium 235mg | 23% | |
| Iron 0mg | 1% | |
10 min | 10 min prep
SERVES 2
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