Garbanzo Dip Recipe #358924
We really like this served with pitas. This is easy to prepare and your guests will love this.
by mommyoffour
15 min | 15 min prep
1 1/2 cups dip
- 20 ounces garbanzo beans
- 2 tablespoons oil
- 2 tablespoons olive oil
- 1 1/2 tablespoons tahini
- 1/2 teaspoon salt
- fresh ground pepper
- 1 garlic clove, minced
- 2 tablespoons lemon juice
- Drain beans thoroughly.
- Combine with other ingredients in blender; blend until creamy.
- Serve chilled, sprinkled with chopped parsley.
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5 stars