Polish Kraut Soup Recipe #358904
Broth soup with sauerkraut, kielbasa, and other veggies
by Chef #926083
55 min | 10 min prep
SERVES 6 -8 , 2 quarts
- 5 cups water
- 8-10 chicken bouillon cubes
- 14 ounces sauerkraut
- 1 lb Polish kielbasa
- 3 medium carrots
- 1/2 yellow onion
- 1 large russet potato
- 4 stalks celery
- 1/2 teaspoon white pepper
- 1-2 dash black pepper
- 1 teaspoon parsley
- While bringing your water to a boil, chop all your veggies, slide/dice your kielbasa. squeeze a little bit of the juice out of your sauerkraut, do not rinse, or drain completely. when water comes to a boil, add bouillon, spices, veggies(except potatoes), sauerkraut, and kielbasa and bring back to a boil. hard boil for 2-3minutes and reduce to a simmer. 10min. then add potatoes, and simmer for an additional 20min.
- to save on time i always quickly scrub my potatoes and leave the skin on -- same with the carrots, saves time and adds nutrition to your final product.
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5 stars