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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (267g) Recipe makes 1 servings |
||
| Calories 519 | ||
| Calories from Fat 287 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.9g | 49% | |
| Saturated Fat 19.1g | 95% | |
| Monounsaturated Fat 10.3g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 98mg | 4% | |
| Potassium 582mg | 16% | |
| Total Carbohydrate 61.5g | 20% | |
| Dietary Fiber 5.0g | 19% | |
| Sugars 45.8g | ||
| Protein 9.5g | 19% | |
| Vitamin A 252mcg | 5% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 1mcg | 3% | |
| Calcium 244mg | 24% | |
| Iron 2mg | 15% | |
6 min | 5 min prep
SERVES 1
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