Falafel Patties Recipe #358806
This is your basic falafel recipe, but over time i,ve added a few things. I like food that's quick to prepare and cook, mainly because i eat all day long, and these can be eaten 20 mins after you first feel the craving!!
17 min | 12 min prep
SERVES 2 -4 , 12 Patties
- 2 cups broad beans, skinned (chickpeas can be used instead)
- 1/2 an onion
- 2 garlic cloves
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1 pinch salt
- 1/3 cup fresh coriander
- 1/3 cup fresh Italian parsley
- 1/3 cup of assorted raw unsalted nuts
- 2 teaspoons powdered stock (vegetable, but chicken will do)
- 2-3 tablespoons whole meal flour
- oil, for shallow frying
- Cook the Broad beans for 8-10 minutes, then drain and pat dry with a tea towel.
- Blend the beans, onion, garlic, cumin, coriander, turmeric, salt, parsley, nuts and stock together in a food processor till it resembles a chunky paste.
- Stir in the flour.
- roll into patties
- Shallow fry in oil until brown on both sides
- YUM! Scoff them back.
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5 stars