Vegetarian Breakfast Smoothie Recipe #358798
This recipe is one of the recipes I came up with for the RSC Lucky #13 cooking contest but decided the other 3 recipes created were better. This is a thick unique flavorful creamy smoothie with different ingredients. Enjoy!
by Acadia
5 min | 5 min prep
SERVES 2 , 2 8-ounce glasses
- 1/2 cup canned pumpkin
- 1 tablespoon creamy peanut butter
- 3/4 ounce Laughing Cow cheese (Original, 1 wedge)
- 1 teaspoon cinnamon
- 1 teaspoon honey
- 1 cup milk (1% low fat)
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 2 tablespoons whipped cream (optional)
- In a blender mix the pumpkin, peanut butter, cheese, cinnamon, honey, milk, vanilla and sugar together until well blended.
- Top with optional whip cream.
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5 stars