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Nutrition Facts
Serving Size 1 cups 289g Recipe makes 1 1/2 cups)
Calories 1386
Calories from Fat 1148		(82%)
Amount Per Serving		%DV
	Total Fat 127.6g	196%
	Saturated Fat 78.4g	391%
	Monounsaturated Fat 32.5g
	Polyunsaturated Fat 7.8g
	Trans Fat 0.0g
Cholesterol 326mg		108%
Sodium 892mg		37%
Potassium 141mg		4%
Total Carbohydrate 68.6g		22%
	Dietary Fiber 2.0g	8%
	Sugars 64.8g
Protein 3.0g		6%
Vitamin A 3837mcg		76%
Vitamin B6 0.1mg		4%
Vitamin B12 0.3mcg		4%
Vitamin C 7mg		11%
Vitamin E 2mcg		8%
Calcium 65mg		6%
Iron 0mg		3%
how is this calculated?

Honey Cranberry Butter Recipe #358413

This is by far the best cranberry butter I have ever had. I just made this to spread on some fresh bread from the oven. I think I may just be in foodie heaven! I use my kitchenaid mixer with the paddle attachment. You can use whatever you want. Frozen cranberries may be used in place of fresh - Chop before thawing.

by Jess4Freedom

3 min | 2 min prep

1 1/2 cups

1 cup butter, softened
1/4 cup fresh cranberries, chopped (or as much as you want)
1/4 cup honey
1/4 cup prepared cranberry sauce
2 tablespoons ground walnuts
1 tablespoon milk
2 teaspoons grated orange peel

Whip butter until pale yellow. Add cranberries, honey, cranberry sauce, walnuts, milk and orange peel. Whip until light pink in color.
Spread on bagels, toast, you name it! Store in refrigerator.

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Honey Cranberry Butter Recipe #358413

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star