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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (68g) Recipe makes 12 servings |
||
| Calories 279 | ||
| Calories from Fat 101 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.3g | 17% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 200mg | 8% | |
| Potassium 134mg | 3% | |
| Total Carbohydrate 42.0g | 14% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 21.8g | ||
| Protein 5.3g | 10% | |
| Vitamin A 376mcg | 7% | |
| Vitamin B6 0.3mg | 12% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 6mg | 10% | |
| Vitamin E 0mcg | 3% | |
| Calcium 15mg | 1% | |
| Iron 4mg | 22% | |
10 min | 5 min prep
SERVES 12
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