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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 tacos 188g Recipe makes 4 tacos) The following items or measurements 1/3 cup guacamole |
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| Calories 436 | ||
| Calories from Fat 272 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.3g | 46% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 14.0g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 71mg | 23% | |
| Sodium 825mg | 34% | |
| Potassium 419mg | 11% | |
| Total Carbohydrate 26.4g | 8% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 1.5g | ||
| Protein 15.3g | 30% | |
| Vitamin A 420mcg | 8% | |
| Vitamin B6 0.5mg | 24% | |
| Vitamin B12 0.7mcg | 12% | |
| Vitamin C 4mg | 7% | |
| Vitamin E 0mcg | 1% | |
| Calcium 89mg | 8% | |
| Iron 1mg | 6% | |
28 min | 20 min prep
4 tacos
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