Sour Cream and Onion Dip (From Scratch!) Recipe #358294
I got this recipe from my husband's Aunt Dee. It's simply labeled as "Rye Boat Dip", but judging from the ingredients, I'd say this is sour cream and onion dip! I had a hard time finding other recipes to back up my guess, so I thought I'd post this as an example.
If you're unfamiliar with dried beef, it'll be in the same section as Spam and other canned meats. The stuff I use comes in a glass jar. It's a little pricey in some stores-I've used only one jar and it's been delicious.
Note: Cooking time is chilling time.
by Para_chan
½ day | 5 min prep
SERVES 24
- 1 (16 ounce) package sour cream
- 1/2 cup onion, minced
- 3 (4 1/2 ounce) packages dried beef
- 2 teaspoons dill weed
- 2 tablespoons lemon juice
- 2 cups mayonnaise
- salt
- pepper
- Chop the dried beef into bite-sized pieces.
- Mix all ingredients together.
- Let it, covered, in the fridge overnight.
- Optional: Just before serving, hollow out a loaf of rye bread. Tear the removed bread into bite-sized pieces. Pour dip into hollow in bread. Place torn bread around bread bowl to dip into bowl.
- Enjoy!
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5 stars