Granny's Crumb Coffeecake Recipe #358133
This melt-in-your-mouth coffeecake is the perfect treat. I've been eating this cake for as long as I can remember. It's a favorite at family get-togethers. It's been passed down from my great-granny who thought it up in her kitchen years ago. Perfect with a cup of coffee or glass of milk.
To make sour milk use 1 TBSP vinegar with 1 cup of milk and let stand for 10-15 minutes, or use buttermilk instead.
by BrinaBear
50 min | 10 min prep
SERVES 10 -12 , 1 cake
- 2 1/2 cups flour
- 1/2 cup shortening
- 1 cup sugar
- 1 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 egg
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1 1/2 cups sour milk
- Preheat oven to 350 degrees.
- Mix flour, sugar, & salt. Cut in shortening. Save 1/3 cup of the crumbs for topping.
- Put the rest of the ingredients in a mixing bowl and beat well.
- Bake in square or rectangular baking pan for about 40 minutes or until top is golden brown (can take a little longer or shorter depending on the pan used and if you add berries). Could also use toothpick trick: insert toothpick into cake and if it comes out clean the cake is ready.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 358133 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars