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Nutrition Facts

Serving Size 1 pizzas 707g

Recipe makes 1 pizzas)

Calories 1724
Calories from Fat 279 (16%)
Amount Per Serving %DV
Total Fat 31.0g 47%
Saturated Fat 4.4g 21%
Monounsaturated Fat 20.2g
Polyunsaturated Fat 4.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2342mg 97%
Potassium 562mg 16%
Total Carbohydrate 314.4g 104%
Dietary Fiber 11.8g 47%
Sugars 26.2g
Protein 41.8g 83%
Vitamin A 0mcg 0%
Vitamin B6 0.3mg 14%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 3mcg 12%
Calcium 68mg 6%
Iron 18mg 105%

how is this calculated?

Easy Peezy Pizza Dough (Bread Machine Pizza Dough) Recipe #35805

This is a really easy way to make a good 'yeasty' pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after removing it from the bread machine - (30 minutes)
by Karin...

3¼ hours | 3 hours prep

1 -2 pizzas

  1. SOME PIZZA TOPPING IDEAS.
  2. Caramelised onions and roasted garlic.
  3. Mozzarella cheese, Camembert, Romano and Feta (for a really, really cheezy pizza!).
  4. Equal parts of basil pesto and olive oil mixed together with Parmesan or Romano cheese.
  5. Plus some roughly chopped sundried or SEMI-dried tomatoes, sliced black olives and LOTS of grated Mozzarella cheese, salt and lost of freshly ground black pepper!
  6. Cranberry jelly, shredded chicken, sliced Brie!
  7. Mozzarella cheese, shredded chicken and sliced avocado!
  8. Place all the above ingredients in the order I have listed into the bread machine.
  9. Select the dough cycle and press start!
  10. When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus'coating' it in oil.
  11. Cover and leave to rise in a warm place for about 1/2 an hour.
  12. Knead the risen dough lightly.
  13. To shape and bake: roll the dough into a circle.
  14. Place on well greased baking tray or pizza pan.
  15. Then add a topping of your choice and bake at 225'C.
  16. NOTE: for a nice crisp and very thin pizza, bake BEFORE adding the topping AND after!

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