Roasted Green Beans With Greek Dressing Recipe #35798
I found this wonderfully tempting recipe in Cuisine Magazine. Serving suggestions include serving with lamb, grilled steak or salmon. Enjoy!
by Bev
25 min | 15 min prep
6 cups
- 2 tablespoons olive oil
- 1 lb green beans, trimmed
- 1/2 cup walnuts, coarsely chopped
- salt and pepper
For the Vinaigrette
- 1/4 cup red wine vinegar
- 1 tablespoon fresh lemon juice
- 2 teaspoons sugar
- 2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano
- 1 teaspoon garlic, minced
- salt and pepper
Drizzle in
- 1/4 cup olive oil
Add
- 1/2 cup red onion, thinly sliced
- 2-3 tablespoons feta cheese, crumbled
- Preheat oven to 450°F.
- Snap off tips of beans at the stem end; place beans and nuts in single layers on two baking sheets.
- Drizzle with olive oil; sprinkle with salt and pepper.
- Toss to coat.
- Roast beans in lower half of oven 5 minutes; stir and roast 5 more minutes.
- In a large bowl; whisk vinegar, lemon juice, sugar, oregano, garlic, salt, and pepper.
- Drizzle in oil; add sliced onion.
- Toss roasted beans and walnuts in dressing, then transfer to a large serving platter or individual plates.
- Garnish beans with crumbled feta; serve warm or at room temperature.
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5 stars