White Balsamic Chutney Recipe #357846
A tangy chutney made with apples, onions & white balsamic vinegar.
by English_Rose
45 min | 15 min prep
4 cups
- 2 cooking apples, cored & chopped
- 2 onions, peeled & very finely chopped
- 2 ounces dried apricots
- 1 ounce raisins
- 5 ounces sugar
- 1 cup white balsamic vinegar
- fresh ground black pepper
- Place the apples, onions, apricots, raisins, sugar, vinegar and black pepper in a saucepan.
- Bring to the boil and then simmer gently for 30 minutes until the mixture has reduced, thickened slightly and turned a golden colour.
- Cool slightly and transfer into 2 sterilized jars. Seal and store in a cool cupboard.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 357846 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars