Superfoods Spicy Tofu Salad Recipe #357778
From SuperfoodsRX Diet book
by Debbie R.
1½ hours | 15 min prep
SERVES 2
- 2 tablespoons rice vinegar
- 1 1/2 tablespoons sesame oil
- 1 tablespoon low sodium soy sauce
- 1 large garlic clove, minced (peeled first)
- 1 teaspoon minced fresh ginger (peeled first)
- 1/2 teaspoon crushed red pepper flakes
- 3/4 lb very firm tofu, drained well and cut into 1/2-inch cubes
- 4 mushrooms, sliced
- 1/2 orange bell pepper, cut into matchsticks
- 2 large lettuce leaves
- 1 tablespoon minced fresh cilantro
- Combine vinegar, oil, soy sauce, garlic, ginger and red pepper. Blend well.
- Place tofu, mushrooms and bell pepper in a bowl. Add the marinade you made in Step 1. Stir gently to coat veges well. Chill at least 1 hour, but use within 3 days.
- To serve, placed lettuce leaves on chilled serving plates. Top them evenly with salad. Garnish with fresh cilantro.
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