Lentils With Chorizo & Red Wine Recipe #357470
Give lentils a Spanish twist with this hearty one-pot dish.
by English_Rose
35 min | 5 min prep
SERVES 2
- 5 ounces green lentils or brown lentils
- 3 onions, sliced
- 1 garlic clove, crushed
- 2 cups chicken stock
- 2 teaspoons red wine vinegar
- 3/4 cup red wine
- 3 ounces chorizo sausage, roughly sliced
- 1 tablespoon parsley, chopped
- 2 sprigs thyme
- salt and pepper
- Fry the onion and garlic in a little oil then add the lentils, red wine, stock, vinegar and thyme.
- Simmer gently for 30 minutes until tender, add the chorizo for the last 5 minutes of cooking time. Season with salt and pepper.
- Stir through the parsley.
- Serve with lots of crusty bread.
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5 stars