Molasses Crumb Cake Recipe #357412
I do not claim this recipe as my own. It is the best molasses crumb cake though. I stalked a woman at church for the recipe. She insists it's the oil that makes it so moist.
55 min | 10 min prep
SERVES 12 , 1 cake
- 4 cups flour
- 2 cups white sugar
- 1 cup vegetable oil
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups warm water
- 1 cup molasses
- Mix together flour, sugar, oil, and salt. Reserve two cups for crumb topping.
- Dissolve baking soda into warm water.
- Add water mix and molasses to dry ingredients.
- Mix until smooth and pour into a greased pan (I use a glass cake dish).
- Sprinkle crumbs on top.
- Bake at 350 for 45 minutes.
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5 stars