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Nutrition Facts
Serving Size 1 cup 297g Recipe makes 1/4 cup)
Calories 16
Calories from Fat 3		(21%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 113175mg		4715%
Potassium 189mg		5%
Total Carbohydrate 3.5g		1%
	Dietary Fiber 2.0g	8%
	Sugars 0.1g
Protein 0.9g		1%
Vitamin A 527mcg		10%
Vitamin B6 0.1mg		6%
Vitamin B12 0.0mcg		0%
Vitamin C 4mg		6%
Vitamin E 0mcg		0%
Calcium 172mg		17%
Iron 3mg		18%
how is this calculated?

Herbed Salt Recipe #35738

by Dancer^

5 min | 5 min prep

1/4 cup

1/4 cup coarse salt
1 teaspoon dried basil leaves
1/2 teaspoon dried tarragon leaves
1/2 teaspoon dried chives
1/4 teaspoon oregano leaves

Process all ingredients in blender at high speed until mixture is very fine in texture, 30 to 45 seconds.
Store in shaker.
Great on popcorn.

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Herbed Salt Recipe #35738

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star