Lemon-Curry Deviled Eggs Recipe #35732
A departure from the normal deviled egg! Very tasty!
by yooper
15 min | 15 min prep
SERVES 16
- 16 hard-boiled eggs, peeled
- 1/3-1/2 cup sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon ground mustard
- 1/2 teaspoon curry powder
- 1 dash worcestershire sauce
- 4 tablespoons fresh lemon juice, to taste
- Cut eggs in half lengthwise.
- Remove the yolks; set the whites aside.
- In a large bowl, mash yolks.
- Add the remaining ingredients; mix well.
- Spoon into egg whites.
- Refrigerate until serving time.
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5 stars